Addis Ababa Highpoint| Ethiopian | Seasonal

$17.99
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About Addis Ababa Highpoint:

Trvl Love Koffee brings you the Addis Ababa Highpoint Jave bean we roast to American levels to  bring out all of the best characteristics the flavor profile is that of a  medium bodied with earthy notes. Multi-colored beans longer than most.

 

**Coffee in this area uses environmentally safe wash processes, often by hand.**

Cup Characteristics: Berry, Earthy, Chocolate

Grade

4
Region Harrar
Growing Altitude 1510-2120 meters
Arabica Variety Heirloom Varieties
Harvest Period October-February
Milling Process Natural, Sun-dried
Aroma Berry, Earthy, Chocolate
Flavor Typical moka flavor, marked blueberry
Body Heavy
Acidity Fair to light acidity

 

The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually natural processed coffees, which produces the distinct berry notes it is most recognized for. The coffee is labeled as longberry (large), shortberry (smaller), or Mocha (peaberry).  Ethiopian Harrar can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.  In the best Harrars one can observe an intense aroma of blueberries or blackberries.

How it is Delivered:

  • Comes in a 12 oz. kraft stand up bag with degassing valve to ensure freshness!
  • Get whole bean or choose from several grind options
  • If you are purchasing ground koffee please let us know your brewing method.

Grind Type Guide

These days coffee shops are on every corner, but nothing is quiet as satisfying as brewing the perfect cup of coffee in the comfort of your own home. It saves money and you can make it just the way you like it.  There are different types of grinds that go with the different types of coffee makers. I will go over all the grinds we offer. 

French Press Grind

First off, we have your French Press. This process of brewing is an immersion. The grinds are immersed in the water together to extract that yummy goodness. A French Press is easy and makes a delicious cup of coffee. The grinds are coarse. The beans should be ground in a burr grinder versus the blade grinder. When using a French Press, you will just need water, coffee, and the press. You measure out the grounds: 2 Tablespoons of coffee to 8 ounces water. Boil the water. Add the grounds and water into the press and let the coffee steep. After about 4 minutes is up, press down on the top of the press. Press slowly. It will separate the grinds and you are now ready to pour and drink. 

The French Press Grind is perfect for making Cold Brews too. You just need some water, a mason jar, and time to get this Cold Brew creation to come to life. Pick any coffee in this grind to try out a cold brew. Once you have your base, add milk or water to dilute and enjoy the rush! You can also use the Percolator Grind for Cold brew as well. It is a little bit course. You can play around with the grind to see which suits you best. 

Standard Grind 

Next up, the auto drip machine. This is the Bunn or the Mr. Coffee pot. We call this the Standard Grind. This is the most widely used grind. If you use the trusty ole "coffee pot" then this is a process of running the water through the coffee grounds to create the magic we call coffee. The standard grind is medium-coarse. This is what is sold at most groceries stores and is most used. Also, this grind can be used in a Siphon coffee machine.

Espresso Grind

 Espresso grind is exactly that. It should be used for the Espresso machine and the Moka pot method. If you have an espresso machine at home, this is what you want to use. These grinds are fine in texture. Espresso is a delicate process. If this is your choice of coffee, you can perfect your method how you choose.

Turkish Grind 

Turkish may be your method of brewing. This is a very delicious way to take your morning coffee. You will need your favorite Ibrik, 3 oz of water, a spoon of sugar and a stove. Once you add these together, let it foam up 3 times and it is ready to pour. This grind is very fine, almost a powder. Beautiful brewing method and is the oldest to date. We use stoves now versus the hot sand to heat the coffee. 

 Classic Drip Grind

Lastly, we have the Classic Drip Grind. It is a medium-coarse grind that works for coffee methods of brewing by Chemex or a pour over. These are both great ways to brew your coffee grinds. When doing this use a burr grinder to ensure it does not get too fine and pass through the filter with these methods. 

These are just a few different types of grinds that are most popular, and what we carry at Trvl Love Koffe. The type you choose should depend on the machine you will use. Therefore, it matters. The best cup comes from getting the right grind. We suggest you get whole bean and grind it your way as you use it. This ensures a fresher coffee we always suggest that you order whole bean but understand everyone does not have a home coffee grinder. Whichever option you choose, it is all coffee and we approve!